recipe: open tomb rolls

A little Easter treat that 1) tastes delicious 2) reaffirms what Easter is all about and 3) is easy and fun to make!

Ingredients:
Big Marshmallows
Melted Butter
Cinnamon
Grands Rolls or Crescent Rolls
Directions:
Roll the marshmallow (Christ) in the butter and then cinnamon (he was anointed in oils and spices). Place the marshmallow in the middle of the Grands roll or roll it in the crescent roll (the tomb). Bake as directed. When you open the rolls at lunch/dinner the marshmallow is gone, cue the dinner conversation!

 Winston can’t wait for Easter egg hunting… I’m going to have to keep a closer eye on him this year…

What other yummy goodies are you whipping up for Easter?